Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along.

This wood-burning oven is the best way to bake pizzas, bread, roasts, mixed grills (meat, fish and veggies), casseroles, desserts, basically anything you can do in a run-of-the-mill oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easier to use.

• The distinctively designed Ciao features stainless-steel parts and powder coated ones that withstand very high temperatures.
• The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
• The oven floor is made of 1,2 in thick interchangeable firebricks that store heat and transmit it to food during cooking.
• The ceramic fiber insulation keeps the heat for a long time.
• The pyrometer measures the temperature of the cooking chamber.
• The door fitted with an ergonomic wood handle allows you to adjust the draft inside the oven by checking the fire.
• The two openings below the oven mouth are designed to accommodate the door to always keep it close at hand.
• When you get your Ciao delivered, it’s ready to use; just insert the flue and screw the legs and the wheels onto the oven. It’s easy as pie!